Grove
Situated between the foothills of the Strzelecki Ranges and Wilsons Promontory in South Gippsland, we own and run a farm specialising in producing Extra Virgin Olive Oil from fruit from our chemical-free olive groves. We also provide an olive processing service for other olive growers in the region.

We have three groves of olive oil varieties from Italy, Greece and Spain. The region receives abundant rain so our trees are not irrigated, allowing the fruit to gain the best possible oil quality and flavour. The fruit is hand picked late May and June and is cold-processed on-site within 24 hours of picking.

This year our oil is a blend produced from hand picked olives from our own and three other groves in South Gippsland. With a fresh and penetrating herbaceous aroma, the taste is grassy, with a pepper that builds and lingers on the palate.

We are boutique extra virgin olive oil producers, in a region renowned for dairy farming and wine but (so far) not for olives. In starting our new olive enterprise, we hope to emulate the pioneering spirit on which our township of Fish Creek was built.