Grove
Situated between the foothills of the Strzelecki Ranges and Wilsons Promontory in South Gippsland, we own and run a farm specialising in producing Extra Virgin Olive Oil from fruit from our chemical-free olive groves. We also provide an olive processing service for other olive growers in the region.

We have three groves of olive oil varieties from Italy, Greece and Spain. The region receives abundant rain so our trees are not irrigated, allowing the fruit to gain the best possible oil quality and flavours. The fruit is hand picked late May and June and is cold-processed on-site within 24 hours of picking.

We offer four varietal oils made from our own olives, these are: Leccino, Coratina (both Italian varieties), Koroneiki (Crete) and Picual (Spain). We also offer two oil blends made with olives from our own grove and from Berry’s Creek, these are: Arbequina/Picual and Frantoio/Corregiola.